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Nectar Frozen Yogurt Lounge features YoCream® Frozen yogurt which is all of the following!

YOCREAM FROZEN YOGURT

YOCREAM NON-DAIRY SORBET

OTHER BENEFITS YOU’LL LOVE

WHAT IS “YOGURT”?
In simple terms, yogurt is made by culturing dairy ingredients with the bacterial cultures Lactobacillus bulgaricus
and Streptococcus thermophilus. The culturing process provides the perfect environment for the bacteria to grow,
and grow and grow… into the millions! While these cultures are growing, they modify the milk and release acids
that give yogurt its tartness.

YoCream also adds additional cultures such as Lactobacillus acidophilus, Lactobacillus lactis and Bifidobacterium
when making yogurt. We never heat treat yogurt after it is made. Heating would kill the cultures and you would lose the potential benefits.  At YoCream, we make yogurt and then add sweeteners, flavors, and other ingredients to produce the variety of soft serve frozen yogurt flavors that are such a delicious treat.

WHAT IS THE “LIVE AND ACTIVE CULTURES SEAL”?
In order to carry the National Yogurt Association’s Live & Active Culture (LAC) seal, frozen yogurt must contain
at least 10 million cultures per gram at the time of manufacture. To learn more about yogurt and the NYA’s LAC
seal visit: www.aboutyogurt.com.

Other great things about YoCream Frozen yogurts:

*except for Red Velvet Cake, Cake Batter, HeathTM and Cookies & Cream, which contain gluten
**except Cookies & Cream as there are HFCS in the OreoTM Cookies

See more nutritional information at YoCream by clicking here.
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